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Spring Prix Fixe Menu

BIG PLATES

TEXAS SMOKED LAMB SHANK
Hot Spice Rubbed Lamb Shank Slow Smoked and Served with
Spicy Maple BBQ Sauce
$15.99

BOURBON TERIYAKI RIBEYE
10oz Marinated Bourbon Teriyaki Grilled Ribeye Steak
$18.99

GRILLED SALMON
Fresh Grilled Salmon Filet over Sun Dried Tomato and Parmesan Orzo Pasta with Roasted Red Pepper Sauce, Toasted Pine nuts and Grilled Asparagus*
$16.99

TEMPURA JUMBO SHRIMP
Tempura Jumbo Shrimp with Peach, Jalapeño and Pickled Ginger Relish
$17.99

SMOKED CHICKEN
Slow Smoked Half Chicken Glazed with Memphis BBQ Sauce
$15.99

SOBA SHRIMP STIR FRY
Extra Large Shrimp and Julienned Vegetables Sautéed with Japanese Soba Noodles and Maple Ginger Cilantro Glaze*
$17.99

HONEY-LIME JERKED PORK TENDERLOIN
Marinated Spicy Pork Tenderloin with Sweet Mango and Cool Pineapple Salsa
$15.99

TANDOORI CHICKEN
Two Fresh Chicken Breasts Marinated with Fragrant Spices then Lightly Smoked. Served with a Green Chili Chutney
$15.99

BAYOU CRAB CAKES
Plump Pan Seared Crab Cakes with Chilled Cucumber Tartar Sauce
$16.99

HOISIN CHERRY PORK LOIN
Lightly Smoked Pork Loin with a Hoisin Sour Cherry Sauce
$14.99

NY STRIP
12oz. Cut of Beef Grilled to Perfection Served with our Smokehouse Steak Sauce and Horseradish Sauce
$20.99

BABY BACK RIBS
Our Specialty! Slow Smoked Tender Pork Ribs with our Special
Smokehouse BBQ Sauce
Half Rack $12.99 Full Rack $18.99

Unless Indicated (*) Entrees Are Served with Garlic Mashed Potatoes And Your Choice of Grilled Asparagus or Vegetable of the Day
(Substitutes & Vegetarian Plates Available on Request)
(Childrens Menu Available)

18% Gratuity May Be Added for Parties Over 6 Individuals.

All information and assets contained within this site are the sole property of Smokehouse and Cooler Restaurant
© 2008 SMOKEHOUSE AND COOLER RESTAURANT

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