Chef Rob
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Spring Prix Fixe Menu

SMALL PLATES

CHIPS AND SALSA
Hand Cut Blue, Red and Yellow Corn Tortillas Served with
Homemade Cilantro Lime Salsa
$5.99

NORI TUNA ROLLS
Nori Wrapped Fresh Ahi Tuna Dipped in Tempura Batter. Lightly Fried and Served with Wasabi Sauce and Coconut Sauce
$8.99

GRILLED SWEET CHILI GLAZED SHRIMP
Served with Fresh Mixed Greens and Asian Sweet Chili Sauce
$7.99

CHICKEN SATAY
Green Curry and Basil Marinated and Grilled on Skewers with a Delicious Peanut Sauce and Tamarind Orange Glaze
$7.99

BEEF EGGROLLS
BBQ Smoked Beef Eggrolls with a Trio of BBQ Sauces: Memphis,
Mustard and Smokehouse
$7.99

POTSTICKERS
Crispy Chicken Filled Dumplings with Tamarind Orange Glaze and Coconut Sauce. Served with Spicy Cole Slaw
$6.99

BBQ CHICKEN PIZZA
Thinly Grilled Dough Topped with Memphis BBQ Sauce, Smoked Chicken, Andouille Sausage, White Cheddar & Parmesan Cheese
and Sprinkled with Red Onion
Half $6.99 Whole $10.99

SALMON QUESADILLA
Smoked Salmon and Three Cheese Quesadilla (Smoked Cheddar, Jalapeño Jack & Cheddar) with Sweet Corn Black Bean Salsa
$6.99

SMOKEHOUSE NACHOS
Mounds of Tortilla Chips, Yellow Cheddar Cheese, Tomatoes, Tangy Jalapeños and a side of Sour Cream.
Served Plain, Topped Carolina BBQ or Smoked Chicken
$9.99

 

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