Chef Rob
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Spring Prix Fixe Menu

SOUPS

OYSTER STEW
Plump Select Oysters with Andouille Scented Cream Broth Accompanied with Smashed Potatoes Mixed with Goat Cheese and a Hint of Roasted Jalapeños
$6.99

BLACK BEAN SOUP
Smoky Black Bean Broth with an Island of Seasoned Black Beans. Garnished with Sour Cream and Fresh Cilantro
$5.99

SOUTHWESTERN BEEF CHILI
Smoked Ribeye, Andouille Sausage, Apple Smoked Bacon with Sour Cream, Green Onions & White Cheddar Cheese
$6.99

SALADS

CAESAR SALAD
Crisp Romaine Lettuce Tossed with Roasted Garlic Caesar Dressing and Parmesan Cheese
$5.99

SPINACH SALAD
Tender Baby Spinach Tossed with Mushrooms, Pecans, Red Onion, Crumbled Bacon and Balsamic Vinaigrette
$6.99

HOUSE SALAD
Fresh Mesclun Mix, Tomato Wedges, Cucumber and Carrot Curls Served with Choice of Home Made Dressings: Honey Mustard, Buttermilk Cayenne, or Smoked Tomato Vinaigrette
$5.99

FRESH MOZZARELLA SALAD
Mixed Mesclun Greens, Fresh Mozzarella, Smoked Julienne Portobello Mushrooms, Zesty Pickled Red Onions, Roasted Red Pepper Vinaigrette and White Truffle Oil
$8.99

ADD Grilled Chicken (4 oz), Salmon (4 oz) or Shrimp (3) to Any Salad for an Additional $4.99


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